Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat35%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat oven-baked Italian bread made with a fermented sourdough starter, typically brushed with olive oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sourdough
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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