Nutrition
≈ 300 kcalper portion of about 150 g
- Protein4%
- Fat39%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing dessert featuring rhubarb sorbet paired with caramel and baked chocolate foam.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- rhubarb
- sorbet
- caramel
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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