Nutrition
≈ 350 kcalper portion of about 200 g
- Protein19%
- Fat48%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced sandwich with plaice fillet served with coarse remoulade and lingonberries.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- plaice
- remoulade
- lingonberries
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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