Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic open-faced sandwich consisting of marinated herring topped with dill cream, soft-boiled egg, and red onion.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- marinated herring
- dill
- soft-boiled egg
- red onion
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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