Nutrition
≈ 200 kcalper portion of about 80 g
- Protein11%
- Fat4%
- Carbohydrates85%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, flat bread typically used for wraps or dipping.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Brød: where else to eat it Back to the menu of Sevag's Grækeren