Nutrition
≈ 450 kcalper portion of about 400 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-free version of the traditional moussaka, using vegetables like eggplant, potato, or zucchini instead of minced meat.
- Cuisine
- Greek (Vegetarian)
- Origin
- Greece
Typical ingredients
- eggplant
- potato
- zucchini
- béchamel sauce
- tomato
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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