Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted meat dish prepared in a traditional oven, often featuring seasonal or local cuts.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- meat
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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