Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted lamb prepared in a traditional oven. The meat is typically seasoned with herbs and cooked until tender.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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