Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat69%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and creamy curry characterized by its thick sauce and slightly sweeter profile.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- panang curry paste
- coconut milk
- peanuts
- protein
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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