Lun fiskefilet m. remoulade, dild, tomat, rogn & citron
DKK 139≈ €18.59
Restaurant NorR · Aarhus
Lun fiskefilet med remoulade, dild, tomat, rogn og citron på rugbrød.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm breaded fish fillet served on rye bread with remoulade, dill, tomato, and roe.
- Cuisine
- Danish
Typical ingredients
- fish
- rye bread
- remoulade
- dill
- tomato
- roe
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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