Nutrition
≈ 570 kcal± 30% · per portion of about 212 g
- Protein47 g
- Fat29 g
- Carbohydrates28 g
- of which saturates
- 3.2 g
- of which sugars
- 1.7 g
- Fibre
- 2.1 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Potassium 42%
- Vitamin E 38%
- Vitamin B12 30%
- Vitamin B1 26%
- Magnesium 18%
- Zinc 17%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A thin chicken fillet that is breaded and pan-fried until golden and crispy.
- Cuisine
- Central European
- Origin
- Austria/Germany
Typical ingredients
- chicken breast
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kyllingeschnitzel: where else to eat it Back to the menu of Restaurant NorR