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Cioccolata in Padella

Cioccolata in Padella

DKK 90≈ €12.04

Restaurant Nero - Aarhus · Aarhus

Blød chokoladekage serveret med vaniljeis.

Nutrition

≈ 550 kcalper portion of about 250 g
  • Protein5%
    5%
  • Fat58%
    58%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm, molten chocolate cake served directly in a small pan. It is commonly paired with cold vanilla ice cream to create a temperature contrast.

Typical ingredients

  • chocolate
  • flour
  • eggs
  • butter
  • sugar
  • vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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