Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat38%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried fish fillets served on bread, a style characteristic of coastal Danish fishing communities.
- Cuisine
- Danish
- Origin
- Thorupstrand, Denmark
Typical ingredients
- fish
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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