Nutrition
≈ 550 kcalper portion of about 150 g
- Protein18%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three different cheeses sourced from Denmark and France, served with various accompaniments such as nuts, fruit, or crackers.
- Cuisine
- French and Danish
Typical ingredients
- danish cheese
- french cheese
- garnish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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