Nutrition
≈ 500 kcalper portion of about 250 g
- Protein18%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bread-based open sandwich topped with a fried fish fillet and homemade remoulade.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- fish fillet
- remoulade
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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