Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Danish open-faced sandwich typically featuring various types of fish, such as smoked salmon and prawns, served on rye bread.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- rye bread
- smoked salmon
- prawns
- egg
- lemon
- caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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