Lun chokoladefondant
DKK 109≈ €14.58
Restaurant ET · Aarhus
Lun chokoladefondant med vaniljeis og sæsonens coulis.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, served with cold ice cream.
- Cuisine
- French
Typical ingredients
- chocolate
- butter
- eggs
- flour
- vanilla ice cream
- coulis
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?