Nutrition
≈ 450 kcalper portion of about 250 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of sliced hard-boiled eggs and shrimp on rye bread.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- egg
- shrimp
- mayonnaise
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Æg og rejer: where else to eat it Back to the menu of Raadhuus Kafeen