Nutrition
≈ 550 kcalper portion of about 150 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional festive cake made of concentric rings of almond paste, meringue, and sugar, often decorated with icing or chocolate. It is a staple for celebrations in Denmark.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- almond paste
- sugar
- egg whites
- flour
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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