Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat39%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-free meal consisting of various seasonal vegetables and plant-based proteins. Preparation methods vary depending on the specific ingredients used.
- Cuisine
- Danish
Typical ingredients
- vegetables
- grains
- legumes
- dairy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetar retten: where else to eat it Back to the menu of Raadhuus Kafeen