Nutrition
≈ 450 kcalper portion of about 300 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasoned meat patty, often served with fried onions and a creamy sauce.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- beef
- onion
- cream
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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