Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hash made of fried diced potatoes and meat, typically served with a fried egg, beets, and rye bread.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- potatoes
- meat
- egg
- beetroot
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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