Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Danish open-faced sandwiches served on a slice of buttered rye bread. They are typically topped with various cold cuts, fish, or vegetables.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- rye bread
- butter
- cold cuts
- fish
- pickled vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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