Nutrition
≈ 600 kcalper portion of about 300 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork ribs served on rye bread with a side of red cabbage.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- pork ribs
- red cabbage
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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