Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasoned beef patty served on rye bread, often topped with a fried egg.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- beef
- egg
- rye bread
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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