Nutrition
≈ 150 kcalper portion of about 50 g
- Protein24%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and creamy cheese produced in the Alpine regions.
- Cuisine
- Italian
- Origin
- Alps
Typical ingredients
- cow's milk
General information about this dish, not provided by the venue.
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