Nutrition
≈ 400 kcalper portion of about 400 g
- Protein13%
- Fat20%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan version of the thick noodle soup made with a savory vegetable broth. It features chewy tapioca or rice noodles and various plant-based ingredients.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- tapioca noodles
- vegetable broth
- tofu
- mushrooms
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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