Nutrition
≈ 500 kcalper portion of about 400 g
- Protein20%
- Fat36%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing Vietnamese rice noodle salad topped with grilled marinated pork, fresh herbs, and vegetables.
- Cuisine
- Vietnamese
Typical ingredients
- rice noodles
- grilled pork
- fresh herbs
- peanuts
- vegetables
- nuoc cham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice noodle topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), and chả giò (spring rolls).
Excerpt from the Wikipedia article “Bún thịt nướng” · version used · CC BY-SA 4.0
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