Nutrition
≈ 450 kcalper portion of about 500 g
- Protein26%
- Fat30%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese noodle soup consisting of rice noodles in a fragrant broth, served with a combination of thinly sliced rare beef and well-done cooked beef.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice noodles
- beef broth
- rare beef
- well-done beef
- scallions
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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