Nutrition
≈ 500 kcalper portion of about 500 g
- Protein26%
- Fat31%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice noodle soup featuring beef that has been stir-fried with garlic before being added to the broth.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice noodles
- beef
- garlic
- broth
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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