Nutrition
350 kcalper portion of about 250 g
- Protein12 g
- Fat8 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh Vietnamese spring rolls made with rice paper wrapped around herbs, vegetables, and often protein.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice paper
- vermicelli
- herbs
- vegetables
- shrimp or pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.