Nutrition
450 kcalper portion of about 200 g
- Protein15 g
- Fat25 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Vietnamese fried spring rolls, often containing minced pork and wood ear mushrooms.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- pork
- mushrooms
- glass noodles
- vegetables
- wrapper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.