Nutrition
720 kcalper portion of about 400 g
- Protein35 g
- Fat40 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat that is pan-fried or roasted, often served with a creamy mushroom-based sauce and rice.
- Cuisine
- European fusion
Typical ingredients
- duck
- mushrooms
- cream
- rice
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.