Nutrition
≈ 80 kcalper portion of about 50 g
- Protein43%
- Fat24%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of lightly seared tuna placed atop pressed vinegar-seasoned rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- vinegar rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?