Nutrition
≈ 250 kcalper portion of about 100 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a light, airy batter and deep-fried until crispy.
- Cuisine
- Japanese
- Origin
- Japan, Edo period
Typical ingredients
- shrimp
- flour
- egg
- water
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?