Nutrition
450 kcalper portion of about 250 g
- Protein40 g
- Fat30 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef, specifically the bavette (flank steak), prepared with a savory glaze.
Typical ingredients
- bavette beef
- glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.