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20. Pescatore

20. Pescatore

Markus Pizza · Aarhus

Pizza med pizzasauce, ost, rejer, tun, muslinger og oliven.

Nutrition

≈ 1,150 kcalper portion of about 450 g
  • Protein19%
    19%
  • Fat33%
    33%
  • Carbohydrates48%
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood-focused pizza topped with shrimp, tuna, mussels, and olives.

Cuisine
Italian

Typical ingredients

  • pizza dough
  • cheese
  • shrimp
  • tuna
  • mussels
  • olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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20. Pescatore: where else to eat it Back to the menu of Markus Pizza