Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat21%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin ribbon pasta prepared with clams in a light sauce.
- Cuisine
- Italian (Roman/Neapolitan)
- Origin
- Italy
Typical ingredients
- tagliolini
- clams
- garlic
- parsley
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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