Apple Tart
L'estragon · Aarhus
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat46%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert consisting of sliced apples baked in a pastry crust, often served warm.
- Cuisine
- French
- Origin
- France
Typical ingredients
- apples
- flour
- butter
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Apple Tart: where else to eat it Back to the menu of L'estragon