Nutrition
≈ 500 kcalper portion of about 150 g
- Protein9%
- Fat65%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, moist cake made primarily from ground almonds instead of flour. It is prepared without wheat or dairy products, often using oil or nut milks as substitutes.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- almond flour
- eggs
- sugar
- almond extract
- vegetable oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mandelkage (glutenfri og mælkefri): where else to eat it Back to the menu of Kreuzbär