Nutrition
≈ 400 kcalper portion of about 350 g
- Protein12%
- Fat30%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the wide rice noodle stir-fry, typically seasoned with soy sauce.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- wide rice noodles
- tofu
- soy sauce
- vegetables
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?