Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat42%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breakfast or lunch plate consisting of a marinated fried pork chop, a fried egg, and steamed rice.
- Cuisine
- Vietnamese
Typical ingredients
- pork chop
- egg
- rice
- cucumber
- fish sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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