Nutrition
≈ 450 kcalper portion of about 300 g
- Protein27%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Thai stir-fry where tender beef fillet is cooked quickly in a savory oyster sauce.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- beef fillet
- oyster sauce
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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