Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meal typically consisting of roasted meat and various side dishes. It is a staple of family gatherings in many Western cultures.
- Cuisine
- British/European
Typical ingredients
- meat
- potatoes
- vegetables
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
England
- Origin
- England
Read more
A Sunday roast or roast dinner is a British dish traditionally eaten on Sunday.
Excerpt from the Wikipedia article “Sunday roast” · version used · CC BY-SA 4.0
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Sunday Roast: where else to eat it Back to the menu of Köd Aarhus