Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken prepared with a crispy skin or coating. It is usually roasted or fried to achieve a crunchy texture.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- chicken
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?