Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat76%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked land snails typically prepared in a sauce of garlic and parsley butter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- garlic
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?