Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat48%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-based sandwich consisting of a beef patty served in a bun or bread.
- Cuisine
- Danish
Typical ingredients
- beef patty
- bread roll
- condiments
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Denmark
- Origin
- Denmark
Read more
A bøfsandwich (lit. 'steak sandwich'), is the classic Danish version of a hamburger. It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll.
Excerpt from the Wikipedia article “Bøfsandwich” · version used · CC BY-SA 4.0
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BØFSANDWICH: where else to eat it Back to the menu of Havnens Perle