Nutrition
≈ 470 kcal± 20% · per portion of about 180 g
- Protein27 g
- Fat27 g
- Carbohydrates29 g
- of which saturates
- 13 g
- of which sugars
- 8.9 g
- Fibre
- 2.3 g
- Salt
- 1.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 151%
- Zinc 52%
- Potassium 25%
- Calcium 21%
- Vitamin A 19%
- Iron 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic sandwich consisting of a cooked ground meat patty placed inside a sliced bun, typically topped with cheese slices.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- beef patty
- bun
- cheese
- pickles
- onions
- condiments
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHEESE BURGER: where else to eat it Back to the menu of Havnens Perle