Nutrition
- Protein13%
- Fat66%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried pork belly slices served with boiled potatoes and a creamy parsley sauce.
- Cuisine
- Danish
Typical ingredients
- pork belly
- potatoes
- parsley
- cream
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic fried pork. This venue serves its own version.
Read more
Fried pork dishes are found in many cuisines around the world, with each region developing its own variations influenced by local cooking methods and culinary traditions. Known for its tenderness and versatility, pork is often prepared by frying for the resultant crispy and savory succulence.
Excerpt from the Wikipedia article “Fried pork” · version used · CC BY-SA 4.0
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