Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of roasted pork loin or belly served with a savory gravy and boiled potatoes.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- pork
- potatoes
- gravy
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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